Peanut Butter Shortbreads

On all levels of seriousness, these taste like Reese’s Peanut Butter Cups in a shortbread format. They are SO delicious and, hand to God, they are really easy to make. I feel like there’s really no point in saying anything more. The buckwheat shortbread is soft and crumbly, light in colour and neutral in taste. For these reasons, it's acts as a wonderful vessel for the peanut praline and dark chocolate to meld together in an uninterrupted … [Read more...]

PB&J Cookie Sandwiches

I'd like to say that, from my conception, my Mom was a healthy eater and I grew up in a house full of fruit, veggies and fairies who brushed my teeth for me. However, that would be a lie. I grew up like most kids in the 80's - on Cheerios and Raisin Bran for breakfast and PB&J for lunch. Shout out to the 80's babies. MC Hammer and Vanilla Ice, baby! If you've followed my blog recipes for a while, and take time to read these sicko awesome … [Read more...]

Cocoa Flakes, Peanut Butter Milk and Banana

Do you find that you really properly enjoyed food more when you were a child ? I remember humming while I ate and getting into the detail of what I was eating, making each bite the perfect bite or saving the best bits for last. You know what I'm saying?  I find as adults we tend to be more disconnected from the joy we have around eating and nourishing ourselves. But, and this might sound crazy town, you put a bowl of cereal in front of me and … [Read more...]

Double Mint Chocolate Cheesecake

When I was a kid, chocolate and mint were my favourite combination, so this cheesecake brings back all sorts of yummy food memories for me. We made this cheesecake in my last Raw Cake Class and it was a big success among the students. The stripes are so impressive, but they take time to achieve, so be patient and the reward is rather fantastic! Serving this with a drizzle of chocolate sauce ands fresh mint tea would be the money shot. But … [Read more...]

Matcha Raspberry Cups

Matcha Cream 100g ( ⅓ cup ) coconut butter, softened 50g ( ⅓ cup ) xylitol 25g ( 1 ½ tbsp ) coconut oil, softened or melted 1-2 tsp matcha tea powder 80g ( ⅓ cup ) water, room temp or slightly warm Method In a blender combine the first set of ingredients at low speed, just so they incorporate. With the blender still running on low, drizzle in the water. Scrape the sides of the blender as needed to be sure it’s … [Read more...]