Chocolate Raspberry Mille Feuille

It's Spring time in London and there's nothing more glorious than blue skies, a gentle breeze and the unspoken promise of eternal sunshine. Believe it or not, there's some amazing berry picking in England, especially in the countryside where there are miles and miles of wild blackberry bushes to graze from. There's nothing quiet like a Sunday picking berries, followed by a "baking" session to use them. This dessert is layer upon layer of oaty … [Read more...]

Pistachio Matcha Bonbons

As you know, I have been toying with matcha tea powders a bit recently and a friend reached out to me who owns a company called Chiki Tea in Japan. I totally forgot about them on my matcha journey the past few weeks. "All of our Matcha comes from Yame in Kyushu, an area with the perfect climate and soil constitution to produce some of the finest Matcha in Japan. Our farmer is one of the last few remaining who uses straw mats to cover the plants … [Read more...]

Chocolate Donuts with Matcha Glaze

These chocolate donuts have been a huge hit every time I have made them for people. Whether that be students in my Raw Baking classes or the customers at NAMA foods ( where they sell a variation these :) ) They love the cake like texture and rich chocolate flavour of them. The matcha glaze a beautiful way to finish these moist, delicious treats. Not only is it eye catching, but matcha tea is so velvety, with a touch of earthiness, and it goes … [Read more...]

Matcha “Mallowmars”

Alright, I’m on a matcha kick at the moment, so bear with me for a little longer while I explore it…. Then we can move on. :) Today I bring you my version of a Flødebolle, perhaps more commonly known as Mallowmar in the UK and USA, but never seen with a matcha “marshmallow” from what I have found. I’ve been sitting on this recipe for almost a year, waiting until I could really make it pop and the matcha has been what I was waiting for. Not … [Read more...]

Red Velvet Squares

Truth be told, I'm not a Valentines Day chick, but I love having a purpose for creating new recipes and holidays are awesome excuses to mess about in the kitchen. My intention this year is to keep all my recipes very simple, but aesthetically delightful and... mission accomplished, friends! Aren't they so pretty?!? The red velvet cake is soft and sweet, rich and deeply chocolatey, a touch of lemon juice gives a slight acidity to bring out the … [Read more...]