Five Spice Macaroons

    These macaroons are simple to make and wonderful as they are, but, they can be elevated to another level by dipping them in raw, tempered chocolate. Tempering the chocolate will create a nice, crisp shell of chocolate around the outside of these soft cookies. Click here to see a video on how to make raw dark chocolate.


Five Spice Macaroons


150g desiccated coconut
125g cashews
80g honey
50g coconut sugar, powdered
½ tbsp cinnamon powder
1 tbsp chinese 5 spice powder
1 tsp vanilla extract
80g coconut oil, melted


  • In a food processor, process cashews into a fine meal
  • Add remaining ingredients and process to combine
  • Using a small ice cream scooper or your hands, form into balls and place in the fridge to set


  1. Thank you Amy for all your yummy chocolates and recipes! Love your newletters! maybe one day i will be able to cross the pond and take your classes but in the meantime your recipes are simply easy and divine. I have your ebooks and highly recommend them to all!