Candied Almond Bark

Candied Almonds 200g ( 2 1/4 cups ) almonds, soaked 8 hours and rinsed 75g ( 3/4 cup ) coconut sugar, powdered 15g ( 1 tbsp coconut flour ) pinch sea salt Method Hand mix all ingredients together in a mixing bowl. Transfer to a teflex lined dehydrator tray and dry at 115f for 10 hours, flip on to the mesh and dry a further 10 hours or until crisp through. Allow to cool before storing in an airtight container. Candied Almond … [Read more...]