Matcha Truffles

When on a matcha kick, it only stands to reason that I would make a matcha truffle. I mean, come on now! When incorporating something like matcha into a raw recipe, I find it's really important that you use high quality matcha. Whereas with cooked recipes, the tea is being cooked and, therefor, looses some of it's colour anyway. But in raw recipes, the colour remains in tact, so it's important you use one that's bright! Culinary grade matcha … [Read more...]

Matcha “Mallowmars”

Alright, I’m on a matcha kick at the moment, so bear with me for a little longer while I explore it…. Then we can move on. :) Today I bring you my version of a Flødebolle, perhaps more commonly known as Mallowmar in the UK and USA, but never seen with a matcha “marshmallow” from what I have found. I’ve been sitting on this recipe for almost a year, waiting until I could really make it pop and the matcha has been what I was waiting for. Not … [Read more...]

Matcha Gold Passionfruit Bonbons in Dark Chocolate

Once again, I've recently given up "hard" caffeine ( i.e coffee and black tea ) in an attempt to restore some natural energy balance to my body. It was not as hard as I thought it would be and I think matcha tea is to thank for that! I've been playing with different varieties of matcha and found an excellent company in London, Lalani & Co., who supplies all sorts of teas, but some really excellent Matcha powders too. In this recipe I am using … [Read more...]