Matcha Truffles

When on a matcha kick, it only stands to reason that I would make a matcha truffle. I mean, come on now! When incorporating something like matcha into a raw recipe, I find it's really important that you use high quality matcha. Whereas with cooked recipes, the tea is being cooked and, therefor, looses some of it's colour anyway. But in raw recipes, the colour remains in tact, so it's important you use one that's bright! Culinary grade matcha … [Read more...]