Raw Tim Tams

In a recent chat I was having with an Aussie friend, she suggested that I make some classic Australian desserts in raw format. Now, I love a challenge, you see, and, yeah, I'll be the first to admit that I am very competitive. What I love about this though, is that it's self competitive and it challenged me to create something in raw form that I have actually never eaten before. So, needless to say, I was very pleased with the resulting recipe. … [Read more...]